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Fresh Foods MarketMeals · 0761088801735

Southern Smokehouse Beans

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pinto beans52.5%No flag
  • Water27.3%No flag›
  • Salt0.5%No flag›
  • Calcium chloride · E5090.5%No flag
  • Calcium disodium edta · E38524.2%No flag
  • To preserve color24.2%No flag
  • Water23.8%No flag›
  • Tomato sauce11.9%No flag
  • Tomato concentrate5.9%No flag
  • Water3%No flag›
  • Tomato concentrate3%No flag
  • Salt0.5%No flag›
  • Citric acid · E3300.5%No flag
  • Spice0.5%No flag›
  • Natural flavouring4.5%No flag
  • Onions5.9%No flag›
  • Brown sugar3%No flag›
  • Pork barbeque1.5%No flag
  • Pork0.7%No flag›
  • Ketchup0.4%No flag
  • Red ripe tomatoes0.2%No flag
  • Distilled vinegar<0.1%No flag›
  • High fructose corn syrup<0.1%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • OnionNo flag›
  • Natural flavouringNo flag
  • Vinegar0.2%No flag›
  • Brown sugar<0.1%No flag›
  • Molasses<0.1%No flag›
  • Worcestershire sauce<0.1%No flag
  • Water<0.1%No flag›
  • Distilled vinegarNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Hydrolysed soy proteinNo flag
  • Corn syrup solidsNo flag›
  • Citric acid · E330No flag
  • Caramel color · E150aNo flag
  • GarlicNo flag›
  • OnionNo flag›
  • Black pepperNo flag›
  • SpiceNo flag›
  • SpiceNo flag›
  • Silicon dioxide · E551No flag
  • Mustard<0.1%No flag
  • WaterNo flag›
  • Distilled vinegarNo flag›
  • Mustard seedNo flag›
  • MustardNo flag
  • SaltNo flag›
  • TurmericNo flag›
  • Soya oilNo flag›
  • SaltNo flag›
  • Red bell pepperNo flag›
  • Black pepperNo flag›
  • Bacon0.7%No flag
  • With water0.4%No flag›
  • Salt0.2%No flag›
  • Sugar<0.1%No flag›
  • Sodium phosphates · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Honey<0.1%No flag›
  • Cane sugar molasses0.4%No flag
  • Ketchup0.2%No flag
  • Tomato concentrate<0.1%No flag
  • Water<0.1%No flag›
  • Tomato concentrate<0.1%No flag
  • Corn syrup<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • OnionNo flag›
  • Natural flavouringNo flag
  • GarlicNo flag›
  • Mustard<0.1%No flag
  • Water<0.1%No flag›
  • Distilled vinegar<0.1%No flag›
  • Mustard seed<0.1%No flag›
  • SaltNo flag›
  • TurmericNo flag›
  • Oleoresin paprika · E160cNo flag
  • SpiceNo flag›
  • Barbeque seasoning<0.1%No flag
  • Sugar<0.1%No flag›
  • Honey<0.1%No flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • TomatoNo flag›
  • Yeast extractNo flag›
  • Dehydrated onionNo flag
  • Natural flavouringNo flag
  • Soya oilNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • PaprikaNo flag›
  • GarlicNo flag›
  • HorseradishNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Apple cider vinegar<0.1%No flag›
  • Reduced with water 5% acidity<0.1%No flag
  • Tomato concentrate<0.1%No flag
  • SaltNo flag›
  • Citric acid · E330No flag
  • Worcestershire sauceNo flag
  • Distilled vinegarNo flag›
  • MolassesNo flag›
  • Corn syrupNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • SugarNo flag›
  • SpiceNo flag›
  • AnchovyNo flag›
  • Natural flavouringNo flag
  • TamarindNo flag›
  • Chipotle peppersNo flag
  • WaterNo flag›
  • Tomato pureeNo flag
  • Vegetable oilNo flag›
  • CornNo flag›
  • SafflowerNo flag›
  • Wheat flourNo flag›
  • SaltNo flag›
  • VinegarNo flag›
  • StarchNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • Caramel color · E150aNo flag
  • SpiceNo flag›
  • GarlicNo flag›
  • SmokeNo flag
  • WaterNo flag›
  • Natural hickory smoke concentrateNo flag
  • ChivesNo flag
  • SaltNo flag›
  • Black pepperNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Pinto beans (water, salt, calcium chloride, calcium disodium edta [to preserve color]), water, tomato sauce (tomato concentrate [water, tomato paste], salt, citric acid, spice, natural flavoring), onions, brown sugar, pork barbeque (pork, ketchup [red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spice, onion powder, natural flavoring], vinegar, brown sugar, molasses, worcestershire sauce [water, distilled vinegar, salt, sugar, hydrolyzed soy protein, corn syrup solids, citric acid, caramel color, garlic powder, onion powder, black pepper, spices, spice extractives, silicon dioxide], mustard [water, distilled vinegar, mustard seed, mustard bran, salt, turmeric], soybean oil, salt, red pepper, black pepper), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, honey), cane molasses, ketchup (tomato concentrate [water, tomato paste], corn syrup, vinegar, salt, onion, natural flavorings, garlic), mustard (water, distilled vinegar, mustard seed, salt, turmeric, oleoresin paprika, spices), barbeque seasoning (sugar, honey, maltodextrin, salt, dextrose, tomato powder, yeast extract, dehydrated onion, natural flavors, soybean oil, extractives of annatto, extractives of paprika, dehydrated garlic, dehydrated horseradish, annatto powder), apple cider vinegar (reduced with water 5% acidity), tomato paste (salt, citric acid), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind), chipotle peppers (water, tomato puree, vegetable oil [corn or safflower], wheat flour, salt, vinegar, starch, onion powder, garlic powder, caramel color, spices), garlic, smoke liquid (water, natural hickory smoke concentrate), chives, salt, black pepper.

Alerts

Declared allergens

This product declares Fish, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

21 items

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