Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Spinach & Ricotta Pasta Bake
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Blended oil1.5%No flag
- Extra virgin olive oil0.7%No flag
- Italian seasoning<0.1%No flag
- Marjoram<0.1%No flag
- Penne pasta<0.1%No flag
- B vitaminsNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Ricotta cheese<0.1%No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Marinara sauceNo flag
- Naturally derived citric acidNo flag
- Calcium chloride · E509No flag
- Extra virgin olive oilNo flag
- Tomato concentrateNo flag
- Citric acid · E330No flag
- Italian seasoningNo flag
- MarjoramNo flag
- Mozzarella cheeseNo flag
- Pasteurised milkNo flag
- Cheese culturedNo flag
- E460iiNo flag
- Anti caking agentNo flag
- Parmigiano reggianoNo flag
- Pasteurized part-skim cow's milkNo flag
- Lactic fermentsNo flag
- E460iiNo flag
- Anti caking agentNo flag
Show original label text
Spinach, red bell pepper, onion, green bell pepper, celery, blended oil (canola oil, extra virgin olive oil), salt, garlic, jalapeno pepper, black pepper, italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage), penne pasta (durum wheat semolina, enriched with iron [ferrous sulfate], b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]), ricotta cheese (whey, cream, vinegar, carrageenan), marinara sauce (tomatoes [tomato juice, sea salt, naturally derived citric acid, calcium chloride], onions, extra virgin olive oil, garlic [garlic, water], water, tomato paste [salt, citric acid], sugar, salt, basil, parsley, italian seasoning [oregano, marjoram, thyme, basil, rosemary, sage], black pepper, modified food starch), mozzarella cheese (pasteurized milk, cheese cultured, salt, enzymes, powdered cellulose [to prevent caking]), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- GarlicLow concern
- Black PepperLow concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.