Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Feb 2025
Wheat Pizza Dough
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour23.1%No flag
- Fortified wheat flour11.5%No flag
- Niacin · E3752.9%No flag
- Riboflavin · E1010.4%No flag
- Flour treatment agent2.9%No flag
- Mono- and DIGLYCERIDES · E471<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- L-c<0.1%No flag
Show original label text
WATER, WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DOUGH CONDITIONER (SALT, PALM OIL, DEXTROSE, WHEAT FLOUR, SOY OIL, MONO - AND DIGLYCERIDES, ASCORBIC ACID, L-C
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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