Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Feb 2025
Traditional Macaroni & Cheese
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Feb 2025
Ingredients
- Macaroni60%No flag
- Niacin · E37514.2%No flag
- Riboflavin · E1011.8%No flag
- Milk cheddar cheese20%No flag
- Pasteurised milk10%No flag
- Lactic ferments5%No flag
- Emzymes0.1%No flag
- Annatto · E160b0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.1%No flag
- Potato starch corn starch0.1%No flag
- E460ii4.4%No flag
- Processed cheese product10%No flag
- Wh5%No flag
Show original label text
MACARONI (DURUM SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, EMZYMES, ANNATTO [COLOR, POTATO STARCH CORN STARCH, POWDERED CELLULOSE), PROCESSED CHEESE PRODUCT (MILK, WH
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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