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Vegetable Chili With Beans
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 9 Mar 2017
Ingredients
- Pinto beans10.9%No flag
- Calcium chloride · E5090.6%No flag
- Calcium disodium edta · E3854.3%No flag
- To preserve color4.3%No flag
- Dark red kidney beans5.5%No flag
- Calcium chloride · E5092.1%No flag
- Calcium chloride · E5090.4%No flag
- Ferrous gluconate · E5790.4%No flag
Show original label text
Water, tomatoes, pinto beans (water, salt, calcium chloride, calcium disodium edta (to preserve color)), dark red kidney beans [water, salt, calcium chloride], black beans [water, salt, calcium chloride, ferrous gluconate], corn, carrots, garbanzo beans (
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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