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  3. Butterflake Rolls
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Fresh from Lee's·Plant Based Foods And Beverages · 0281648804995

Butterflake Rolls

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Ascorbic flour chheat flour51.8%—
  • E37524.1%—
  • Reduced iron12.1%—›
  • Thiamin mononitrate6%—›
  • E1013%—
  • Enzyme cimproves yeast baking folic ACID.11.5%—
  • Hater0.8%—
  • Butter0.4%—›
  • Cream0.2%—›
  • SALT.1<0.1%—
  • Sugar<0.1%—›
  • Whey<0.1%—›
  • Butter alternative cliquid<0.1%—
  • Hydrogenated soy oil—
  • Contains less than 2% of salt—
  • Soya lecithin—›
  • Natural and artificial flavouring—
  • E160ai—
  • Colour—
  • E319—
  • Citric acid added to protect flavor—
  • E900a—
  • An anti-foaming agent ADDED.1—
  • Instant dry yeast cyeast—
  • Brewer S yeast—
  • Emulsifier—
  • Sorbitan honostearatex antioxidant—
  • Cascorbic ACID11 salt—
  • Salt—›
  • E554—
  • Pur intens fresh 2-30—
  • Fortified wheat flour—
  • E375—
  • Reduced iron—›
  • Thiamin—›
  • Mononitrate—
  • E101—
  • Folic acid—›
  • Enzyme—›
Show original label text

ASCORBIC FLOUR CHHEAT FLOUR., NIACIN., REDUCED IRON., THIAMINE MONONITRATE., RIBOFLAVIN., ENZYME CIMPROVES YEAST BAKING FOLIC ACID.1., HATER., BUTTER (PASTEURIZED CREAM. SALT.1, SUGAR., WHEY., BUTTER ALTERNATIVE CLIQUID AND HYDROGENATED SOYBEAN OIL., CONTAINS LESS THAN 2% OF SALT., SOY LECITHIN., NATURAL & ARTIFICIAL FLAVOR., BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR., DIMETHYLPOLYSILOXANE., AN ANTI-FOAMING AGENT ADDED.1, INSTANT DRY YEAST CYEAST (SACCHAROMYCES CEREVISIAE., EMULSIFIER (SORBITAN HONOSTEARATEX ANTIOXIDANT, CASCORBIC ACID11 SALT (SALT., SODIUM SILICOALUMINATE.), PUR INTENS FRESH 2-30 (ENRICHED WHEAT FLOUR (NIACIN., REDUCED IRON., THIAMINE., MONONITRATE., RIBOFLAVIN., FOLIC ACID) ENZYMES.)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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