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Dairies · 0062482101095

Fresh goat cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Goat cheese75%—
  • Cultured pasteurized goat's milk61.7%—
  • Sea salt0.3%—›
  • E2020.3%—
  • Preservative0.3%—
  • Enzyme12.8%—›
  • Topping25%—
  • Water12.5%—›
  • Sugar6.3%—›
  • Blueberry3.1%—›
  • Modified corn starch1.6%—›
  • Pomegranate juice0.8%—›
  • Canola oil0.4%—›
  • Artificial0.2%—
  • Natural flavouring<0.1%—
  • E330<0.1%—
  • E415<0.1%—
  • E129<0.1%⚠ High
Show original label text

Goat cheese (cultured pasteurized goat's milk, sea salt, potassium sorbate {to protect flavor}, enzymes). topping (water, sugar, blueberries, modified corn starch, concentrated pomegranate juice, canola oil, artificial and natural flavor, citric acid, xanthan gum, red #40).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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