Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Fresh half turkey & half ham
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Multigrain pullman52.1%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Sapore sg sweet 5 grain6%No flag
- Wheat sourdough3%No flag
- Whole oat groats1.5%No flag
- Cracked wheat<0.1%No flag
- Contains 2% and less of the following<0.1%No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Wholemeal oatNo flag
- Redsaf saf yeastNo flag
- Sorbitan monostearate · E491No flag
- Ascorbic acid · E300No flag
- Contains less than one and one half percent of saltNo flag
- Sodium phosphate · E339No flag
- HamNo flag
- HamNo flag
- Less than 2% of sodium phosphateNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigmentNo flag
- Potato starch and powdered cellulose added to prevent cakingNo flag
- Green leaf lettuceNo flag
- Swiss cheeseNo flag
- Pasteurized semi skimmed milkNo flag
- Lactic fermentsNo flag
Show original label text
Multigrain pullman (flour (enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour), water, sapore sg sweet 5 grain (wheat sourdough (water, fermented wheat flour), whole oat groats, dextrose, sunflower seed, flax seed, millet, cracked wheat, sugar, contains 2% or less of the following: honey, salt, potassium sorbate (preservative), whole grain oats, redsaf saf yeast (yeast, sorbitan monostearate, ascorbic acid), a malt liquid (extract of corn and malt), salt, turkey (turkey breast, water, contains less than one and one half percent of salt,sugar,sodium phosphate, dextrose), ham (ham, water, salt, sugar, dextrose, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrite), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color), potato starch and powdered cellulose added to prevent caking), green leaf lettuce, swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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