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  3. Fresh maple glazed donut holes, maple
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Snacks · 0733147221891

Fresh maple glazed donut holes, maple

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • 381 cake donut mix50%—
  • Flour25%—›
  • Wheat flour12.5%—›
  • E3756.3%—
  • Iron3.1%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar12.5%—›
  • Soya oil6.3%—›
  • Soya flour3.1%—›
  • Egg yolk with sodium silicoaluminate1.6%—
  • Skimmed milk0.8%—
  • Raising agent0.4%—
  • E500ii0.4%—
  • E450i0.2%—
  • E541<0.1%—
  • Sodium proprionate and sorbic acid and alpha tocopherol<0.1%—
  • Preservative<0.1%—
  • Dextrose<0.1%—›
  • E471<0.1%—
  • Salt—›
  • Wheat germ—›
  • Soya lecithin—›
  • Soya flour—›
  • E481—
  • Natural and artificial flavouring—
  • E466⚠ Low
  • Spice—›
  • Colour—
  • Enzyme—›
  • Water25%—›
  • Powdered sugar with corn starch12.5%—
  • Anti caking agent12.5%—
  • Interesterified soybean oil6.3%—
  • Maple flavouring3.1%—
  • Bites1.6%—
  • Sugar0.8%—›
  • Wheat flour0.4%—›
  • Corn cereal0.2%—›
  • Natural and artificial flavouring<0.1%—
  • Soya oil<0.1%—›
  • Fructose<0.1%—›
  • Sugar0.8%—›
  • Honey0.4%—›
  • Maple flavouring0.2%—
  • E150a<0.1%—
  • Coffee<0.1%—›
  • Fenugreek<0.1%—›
  • Ethavan extracts<0.1%—
  • Stabiliser<0.1%—
  • E170i<0.1%—
  • Sugar<0.1%—›
  • Firming agent<0.1%—
  • E406—
  • Dextrose monosodium phosphate—
  • E410—
  • Corn starch—›
  • Flour treatment agent<0.1%—
  • Wheat flour<0.1%—›
  • Enzyme<0.1%—›
  • Soya oil<0.1%—›
  • Natural<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

381 cake donut mix (enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, defatted soy flour, egg yolk with sodium silicoaluminate, nonfat milk, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], sodium proprionate and sorbic acid and alpha tocopherol [preservatives], dextrose, mono and diglycerides, salt, toasted wheat germ, soy lecithin, soy flour, sodium stearoyl lactylate, natural and artificial flavor, cellulose gum, spice, color added, enzymes), water, powdered sugar with corn starch (anticaking agent), interesterified soybean oil, maple flavor - bites (sugar, wheat flour, corn cereal, natural and artificial flavor, soybean oil, fructose), sugar, honey, maple flavor (caramel color, coffee, fenugreek and ethavan extracts), stabilizer (calcium carbonate, sugar, firming agent [calcium sulfate], agar-agar, dextrose monosodium phosphate, carob bean gum, cornstarch), dough conditioner (wheat flour, enzymes, soy oil), natural

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03HONEYCompoundNot assessed

No evidence records are attached to this product yet.

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