Declared allergens
This product declares Egg, Fish, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Onigiri thon cuit mayo
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Onigiri50%No flag
- Alcohol vinegar6.3%No flag
- PREPARE EN FRANCE huile de tournesol1.6%No flag
- Rice vinegar0.8%No flag
- Acidity regulator0.4%No flag
- Acétates de sodium · E2620.4%No flag
- MayonnaiseNo flag
- Alcohol vinegarNo flag
Show original label text
Onigiri: 82,1% riz préparé (eau, riz, sucre, vinaigre d'alcool,sel, PREPARE EN FRANCE huile de tournesol, vinaigre de riz, correcteur d'acidité: acétates de sodium), 13,3% thon cuit (thon (POISSON), sel, eau), 3,3% mayonnaise (huile de colza, jaune d'OEUF, eau, vinaigre d'alcool, graines de MOUTARDE, sucre, sel, épices), 1,3% nori (algue séchée). Traces éventuelles de lait, blé, soja, graines de sésame, crustacés.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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