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- Sugar54.5%—›
- Gum base22.7%—
- Glucose Syrup11.4%—›
- Dextrose monohydrate5.7%—›
- Humectant2.8%—
- E4222.8%—
- G1.4%—
- Zing agent0.7%—
- E9030.4%—
- E4140.4%—
- Antioxidant0.4%—
- E3210.4%⚠ Moderate
- Stabiliser0.2%—
- E14000.2%—
- Non-Nutritive Sweetener<0.1%—
- E950<0.1%⚠ Low
- E951<0.1%⚠ Moderate
- Nature identical flavouring<0.1%—
- Peppermint Permitted food colour e102<0.1%—
- E133<0.1%⚠ Moderate
- E171<0.1%⚠ High
- Tartrazine (E102)⚠ High
Show original label text
Sugar, Gum base, Glucose Syrup, Dextrose monohydrate. Humectant (INS 422), G. zing agent (INS 903, INS 414), Antioxidant (INS 321). Stabilizer (INS 1400) Non-Nutritive Sweetener (INS 950, INS 951), Nature Identical Flavour (Peppermint Permitted food colour INS 102. INS 133 INS 171)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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