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- Parmigiano reggiano60%—
- Cow's milk32.5%—
- Lactic ferments13.8%—
- Salt6.9%—›
- Enzyme6.9%—›
- Potato starch20%—›
- Powdered cellulose added to prevent caking10%—
- E2355%—
- Preservative5%—
- Milk5%—›
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PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), MILK
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Per-ingredient concern · chemical identity, not food safety
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