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Trikampis sumuštinis su vištiena ir šonine, pomidorais
Fresh walkSandwiches · 4771069205021

Trikampis sumuštinis su vištiena ir šonine, pomidorais

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 11 Jul 2023

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sumuštinių duona su avižiniais dribsniais48%No flag
  • Wheat flour24%No flag›
  • Vanduo · E94912%No flag
  • Oat flakes6%No flag
  • Wheat bran3%No flag›
  • Refined rapeseed oil1.5%No flag
  • Sugar0.8%No flag›
  • Baker S yeast0.4%No flag
  • Salt0.2%No flag›
  • Corn starch<0.1%No flag›
  • Wheat malt<0.1%No flag
  • Barley malt extract<0.1%No flag
  • Preservative<0.1%No flag
  • E200<0.1%No flag
  • Antioxidant<0.1%No flag
  • E300<0.1%No flag
  • Virta vištienos krūtinėlė18%No flag
  • Chicken breast16.4%No flag›
  • Kilmė ES16.4%No flag
  • Vanduo · E9490.8%No flag
  • Salt0.4%No flag›
  • Spice0.2%No flag›
  • Yra GARSTYČIŲ0.2%No flag
  • Starch0.1%No flag›
  • Bulvių<0.1%No flag
  • Ryžių<0.1%No flag
  • Stabilizatoriai<0.1%No flag
  • E407a<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Reconstituted butter<0.1%No flag
  • Dextrose<0.1%No flag›
  • TirštikliaiNo flag
  • E412No flag
  • E415No flag
  • AntioksidantaiNo flag
  • E316No flag
  • E330No flag
  • Acidity regulatorNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • KonservantaiNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E262No flag
  • FlavouringNo flag
  • Yra kvapioji rūkymo medžiagaNo flag
  • Mayonnaise17%No flag
  • Rapeseed oil8.5%No flag›
  • Water4.3%No flag›
  • Sugar2.1%No flag›
  • Salt1.1%No flag›
  • KIAUŠINIŲ trynių milteliai su gliukozės sirupu0.5%No flag
  • Modified potato starch0.3%No flag
  • Rūgštingumą reguliuojančios medžiagos0.1%No flag
  • E260<0.1%No flag
  • E330<0.1%No flag
  • Tirštikliai<0.1%No flag
  • E412<0.1%No flag
  • E415<0.1%No flag
  • Flavouring<0.1%No flag
  • Colour<0.1%No flag
  • E160a<0.1%No flag
  • Konservuoti pomidorai8%No flag
  • Diced tomatoes in tomato juice4.5%No flag
  • Pomidorai2.3%No flag
  • Koncentruotos pomidorų sultys1.1%No flag
  • Acidity regulator1.1%No flag
  • E3301.1%No flag
  • Karštai rūkyta kiaulienos šoninė4.5%No flag
  • Pork2.3%No flag›
  • Salt1.1%No flag›
  • Preservative0.6%No flag
  • E2500.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Dextrose0.3%No flag›
  • Thickener0.1%No flag
  • E407a0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Stabilizatoriai<0.1%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Hidrolizuoti augaliniai baltymai<0.1%No flag
  • Tame tarpe kukurüzų<0.1%No flag
  • Rapsų<0.1%No flag
  • Antioxidant<0.1%No flag
  • E301<0.1%No flag
  • Rūkymo kvapioji medžiagaNo flag
  • Spice extractNo flag›
  • SpinachNo flag›
Show original label text

Sumuštinių duona su avižiniais dribsniais 48% (KVIETINIAI miltai, vanduo, AVIŽINIAI dribsniai (6%), KVIEČIŲ sėlenos, rafinuotas rapsų aliejus, cukrus, kepimo mielės, druska, kukurūzų krakmolas, KVIETINIS salyklas, MIEŽINIO salyklo ekstraktas, konservantas (E200); antioksidantas E300)). Virta vištienos krūtinėlė 18% (vištų krūtinėlė 91% (kilmė ES), vanduo, druska, prieskoniai (yra GARSTYČIŲ), krakmolas (bulvių, ryžių), stabilizatoriai (E407a, E450), SVIESTO milteliai (PIENAS), dekstrozė, tirštikliai (E412, E415), antioksidantai (E316, E330), rūgštingumą reguliuojanti medžiaga (E451), konservantai (E250, E262), kvapiosios medžiagos (yra kvapioji rūkymo medžiaga)). Majonezas (rapsų aliejus (66%), geriamasis vanduo, cukrus, valgomoji druska, KIAUŠINIŲ trynių milteliai su gliukozės sirupu, modifikuotas bulvių krakmolas, rūgštingumą reguliuojančios medžiagos (E260, E330), tirštikliai (E412, E415), kvapioji medžiaga, dažiklis (E160a)). Konservuoti pomidorai 8% (pjaustyti pomidorai savo sultyse (pomidorai (70%), koncentruotos pomidorų sultys (30%), rūgštingumą reguliuojanti medžiaga (E330)). Karštai rūkyta kiaulienos šoninė 6% (kiauliena (78%), druska, konservantas (E250), dekstrozė, tirštiklis (E407a), stabilizatoriai (E450, E451), hidrolizuoti augaliniai baltymai (tame tarpe kukurüzų, rapsų), antioksidantas (E301), rūkymo kvapioji medžiaga, prieskonių ekstraktai), Špinatų lapai.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 11 Jul 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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