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Caesar Salad with Chicken & Bacon
Freshly MadeMeals · 0030223071273

Caesar Salad with Chicken & Bacon

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Romaine lettuce27.3%No flag›
  • Caesar dressing14.5%No flag
  • Water10.3%No flag›
  • Vegetable oil8.3%No flag›
  • Canola4.6%No flag›
  • Soya oil3.6%No flag›
  • Dijon mustard7%No flag›
  • Distilled vinegar3.6%No flag›
  • Water1.7%No flag›
  • Mustard seed0.8%No flag›
  • Salt0.4%No flag›
  • White wine0.2%No flag›
  • Citric acid · E3300.1%No flag
  • Turmeric<0.1%No flag›
  • Tartaric acid · E334<0.1%No flag
  • Spice<0.1%No flag›
  • Parmigiano reggiano6.2%No flag
  • Semi skimmed milk3.3%No flag
  • Microbial culture1.4%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Dried garlic5.6%No flag›
  • Distilled vinegar5.1%No flag›
  • Less than 2% of egg yolk4.8%No flag
  • Salt2.2%No flag›
  • Pepper sauce2.2%No flag
  • Cayenne peppers1.2%No flag›
  • Distilled vinegar0.5%No flag›
  • Water0.2%No flag›
  • Salt0.1%No flag›
  • Dried garlic<0.1%No flag›
  • Concentrated lemon juice<0.1%No flag
  • Sugar<0.1%No flag›
  • Modified corn starchNo flag›
  • MustardNo flag
  • Xanthan gum · E415No flag
  • SpiceNo flag›
  • Anchovy pasteNo flag›
  • Chicken breast meat with rib meat2.2%No flag
  • Chicken breast meat with rib meat1.2%No flag
  • Water0.5%No flag›
  • Contains less than 2% of potato starch0.2%No flag
  • Sea salt0.1%No flag›
  • Vinegar<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Spice<0.1%No flag›
  • Parmigiano reggiano2.2%No flag
  • Parmigiano reggiano1.2%No flag
  • Milk0.5%No flag›
  • Lactic ferments0.2%No flag
  • Salt0.1%No flag›
  • Enzyme<0.1%No flag›
  • Powdered cellulose to prevent caking<0.1%No flag
  • Fully cooked bacon topping2.2%No flag
  • Smoke flavouring1.1%No flag
  • Cured with0.7%No flag
  • Water0.7%No flag›
  • Contains 2% and less of0.2%No flag
  • Salt0.2%No flag›
  • Sugar0.1%No flag›
  • Sodium erythorbate · E316<0.1%No flag
  • Preservative<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Preservative<0.1%No flag
  • May contain natural smoke flavoring<0.1%No flag
  • Sodium phosphates · E339<0.1%No flag
  • Preservative<0.1%No flag
  • Country cut multigrain garlic cheese croutons0.6%No flag
  • Flour0.6%No flag›
  • Wheat flour0.4%No flag›
  • Barley malt flour<0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Canola0.3%No flag›
  • Sunflower oil with rosemary extract0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • To preserve freshness<0.1%No flag
  • Whole wheat flour<0.1%No flag
  • Whey<0.1%No flag›
  • SaltNo flag›
  • YeastNo flag›
  • SugarNo flag›
  • And less of wheat glutenNo flag
  • Rye mealNo flag
  • Caramel color · E150aNo flag
  • ParsleyNo flag›
  • GarlicNo flag›
  • HoneyNo flag›
  • Natural and artificial flavouringNo flag
  • Parmigiano reggianoNo flag
  • Enzyme modified cheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Skimmed milkNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • TurmericNo flag›
  • PaprikaNo flag›
  • Color · E160cNo flag
  • EnzymeNo flag›
  • AnchovyNo flag›
  • MilkNo flag›
  • WheatNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Romaine lettuce, Caesar dressing (water, vegetable oil [canola and/or soybean oil], Dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], Parmesan cheese [part skim milk, culture, salt, enzymes], dried garlic, distilled vinegar, less than 2% of egg yolk, salt, pepper sauce [cayenne peppers, distilled vinegar, water, salt, dried garlic, lemon juice concentrate, sugar, modified corn starch, ground mustard, xanthan gum, spice, anchovy paste], chicken breast meat with rib meat (chicken breast meat with rib meat, water, contains less than 2% of potato starch, sea salt, vinegar, yeast extract, natural flavors, spice), shredded Parmesan cheese (Parmesan cheese, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), fully cooked bacon topping, smoke flavoring added (cured with: water, contains 2% or less of: salt, sugar, sodium erythorbate [preservative], sodium nitrite [preservative], may contain natural smoke flavoring, sodium phosphates [preservative]), country cut multigrain garlic cheese croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), canola and/or sunflower oil with rosemary extract and ascorbic acid (to preserve freshness), whole wheat flour, whey, salt, yeast, sugar, 2% or less of wheat gluten, rye meal, caramel color, dehydrated parsley, garlic powder, honey, natural and artificial flavor, Parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, annatto [color], extractives of turmeric and paprika [color], enzymes. Contains egg, fish (anchovy), milk, wheat.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

8 low · 11 not assessed

  1. 02Dried GarlicLow concern
11 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

41 items

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