Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Chef salad w ham & turkey
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Iceberg lettuce58.3%No flag
- Ranch dressing10.4%No flag
- Nonfat buttermilk whey2.6%No flag
- Skimmed milk powder0.7%No flag
- CH starch0.3%No flag
- Tapioca carrageenan0.2%No flag
- Locust bean gum · E410<0.1%No flag
- Microbial culture<0.1%No flag
- Sweet onionNo flag
- Spring onionNo flag
- Xanthan gum · E415No flag
- Dehydrated onionNo flag
- MustardNo flag
- Guar gum · E412No flag
- Fully cooked boneless ham with natural juices5.2%No flag
- Ham cured with water2.6%No flag
- Potassium lactate · E3260.3%No flag
- E262ii0.2%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphates · E339<0.1%No flag
- Swiss cheese2.6%No flag
- Swiss cheese1.3%No flag
- Lactic ferments0.3%No flag
- E460ii0.3%No flag
- Natamycin · E2350.3%No flag
- Fully cooked turkey breast2.6%No flag
- Potassium lactate · E3260.3%No flag
- Sodium phosphates · E339<0.1%No flag
- E262ii<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium erythorbate · E316<0.1%No flag
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Iceberg lettuce, romaine lettuce, ranch dressing (vegetable oil (canola and/or soybean oil), nonfat buttermilk whey, water, skim milk powder, CH starch, tapioca carrageenan, locust bean gum, culture, sugar, egg yolk, apple cider vinegar, onion juice, distilled vinegar, salt, onion, sweet onion, green onion, xanthan gum, dried onion, spice, ground mustard, guar gum), fully cooked boneless ham with natural juices (ham cured with water, sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphates), shredded Swiss cheese (Swiss cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose, natamycin), fully cooked turkey breast (turkey breast, water, potassium lactate, salt, sugar, sodium phosphates, sodium diacetate, sodium nitrite, sodium erythorbate).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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