Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 16 Jun 2025
Oven Roasted Turkey Pinwheels
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 16 Jun 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fully cooked oven roasted turkey breast caramel color added53.8%No flag
- Contains less than 2% of salt6.6%No flag
- Broth0.4%No flag
- Natural flavouring0.1%No flag
- Sodium phosphates · E339<0.1%No flag
- Coated with<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Lavash23.1%No flag
- Enriched unbleached wheat flour wheat flour11.5%No flag
- Niacin · E3752.9%No flag
- Riboflavin folic acid0.4%No flag
- Ugar sea salt<0.1%No flag
- Cultured wheat flour<0.1%No flag
- Bwing powderNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Sum bicarbonateNo flag
- Monocum phosphateNo flag
- Green leaf lett fire roasted red pepper strips5.8%No flag
- Red ppers water2.9%No flag
- Citric acid · E3302.1%No flag
- Colbyk cme culturestes pasteurized2.9%No flag
- WHIPPED CREAMELK WHEY MILK and CRE MODIFIED FOOD UM1.4%No flag
- Xanthan gum · E4150.7%No flag
- Proteh0.4%No flag
- Carob ub bear palmitate<0.1%No flag
- Cheese star gum<0.1%No flag
- Laic acid a mold inhibito culture tori<0.1%No flag
- Vita<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
FULLY COOKED OVEN ROASTED TURKEY BREAST CARAMEL COLOR ADDED (TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, VINEGAR, YEAST EXTRACT, TURKEY BROTH, MALTODEXTRIN, NATURAL FLAVOR, SODIUM PHOSPHATES. COATED WITH: CARAMEL COLOR), LAVASH (ENRICHED UNBLEACHED WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID, WATER, WHEAT GLUTEN, CANOLA OIL, UGAR SEA SALT, CULTURED WHEAT FLOUR, YEAST, BWING POWDER [SODIUM ACID PYROPHOSPHATE, SUM BICARBONATE, CORN STARCH, MONOCUM PHOSPHATE), ENZYMES), GREEN LEAF LETT FIRE ROASTED RED PEPPER STRIPS (RED PPERS WATER, SALT AND CITRIC ACID), COLBYK CME CULTURESTES PASTEURIZED, WHIPPED CREAMELK WHEY MILK AND CRE MODIFIED FOOD UM, XANTHAN GUM, PROTEH, SALT, CAROB UB BEAR PALMITATE, CHEESE STAR GUM, LAIC ACID A MOLD INHIBITO CULTURE TORI, VITA
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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