Bean And Cheese Chimichanga

FLOUR TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), SALT, MODIFIED FOOD STARCH, GUAR GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DOUGH CONDITIONER (SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE, MAGNESIUM STEARATE). FILLING: WATER, PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE POWDER (WHEY, WHEY PROTEIN CONCENTRATE, BUTTERMILK SOLIDS, GRANULAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), SEASONING (CHILI PEPPER, PAPRIKA, SALT, GARLIC, ONION, CORN STARCH), DICED JALAPEÑOS (JALAPEÑO PEPPERS, WATER, DISTILLED VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SALT, DAIRY WHEY, MODIFIED CORN STARCH, PAPRIKA, ONION POWDER, SPICES, GARLIC POWDER. FRIED IN: VEGETABLE OIL (SOY OIL, COTTONSEED OIL, HYDROGENATED SOY OIL, DIMETHYLPOLYSILOXANE). CONTAINS MILK, WHEAT AND SOY. MADE IN A FACILITY THAT ALSO HANDLES EGGS.