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- Vegetables in variable proportions60%—
- Red kidney beans35%—›
- Black eyed pea12.5%—›
- Borlotti beans6.3%—›
- Pea baby beans3.1%—
- Baby green Lima beans1.6%—
- Sweetcorn1.6%—
- Water35.5%—›
- White wine vinegar0.9%—
- Sugar0.5%—›
- Mustard0.5%—
- Garlic0.5%—›
- Antioxidant0.5%—
- E3000.5%—
- Pepper0.5%—›
- Firming agent0.5%—
- E5090.5%—
- Pepper extract0.4%—
- Basil extract0.4%—›
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60% vegetables in variable proportions (Red kidney beans, black eye beans, borlotti beans, pea baby beans, baby green Lima beans, sweetcorn), water, 0.9% white wine vinegar, sugar, mustard powder, garlic powder, antioxidant: ascorbic acid, pepper, firming agent: calcium chloride, pepper extract, basil extract.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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