Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pepinillos sabor anchoa
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pickled gherkin71%No flag
- Wine vinegar14.5%No flag
- Flavour enhancer0.3%No flag
- Glutamato de monosido0.3%No flag
- Inosinato disódico · E6310.3%No flag
- Guanilato disódico · E6270.3%No flag
- Acidity regulator0.3%No flag
- Ácido cítrico · E3300.3%No flag
- Preservative0.3%No flag
- Benzoato sódico · E2110.3%No flag
- Sorbato potásico · E2020.3%No flag
- Antioxidant0.3%No flag
- Ácido ascorbico · E3000.3%No flag
- Flavouring10.7%No flag
Show original label text
Pepinillos, vinagre de vino (sulfitos), sal, azúcar, potenciadores del sabor: glutamato de monosido, inosinato disódico, guanilato disódico, corrector de acidez, ácido cítrico, conservadores benzoato sódico, sorbato potásico, antioxidante : ácido ascorbico, aromas.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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