Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 4 Mar 2026
Pepinos Sabor Anchova
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Disodium guanylate).
- High
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 4 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Agre de vinho15.8%No flag
- Intensificadores de sabor0.7%No flag
- Glutamato monosodico0.7%No flag
- Inosinatossedico0.7%No flag
- Guanilato dissódico · E6270.7%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acidity regulator0.7%No flag
- Ácido citrico · E3300.7%No flag
- Preservative0.7%No flag
- Begato de sódio0.7%No flag
- Sorbato de potássio · E2020.7%No flag
- Antioxidant0.7%No flag
- Ácido ascorbico · E3000.7%No flag
- Flavouring9.9%No flag
Show original label text
Pepino, agre de vinho (contem sulfitos), sal, intensificadores de sabor: glutamato monosodico, inosinatossedico, guanilato dissódico; regulador de acidez: ácido citrico, conservantes: begato de sódio, sorbato de potássio, antioxidante: ácido ascorbico, aromas.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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