Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Pain de mie nature jambon emmental crudités
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Pain de mie nature48%No flag
- Propionate de calcium · E2820.4%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Broad bean flour0.2%No flag
- Mono- et diglycérides d'acides gras · E4710.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Filling<0.1%No flag
- Jambon cuit standard<0.1%No flag
- HamNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Algues euchema transformées · E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Ascorbate de sodium · E301No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CruditésNo flag
- SaladNo flag
- Reduced fat mayonnaiseNo flag
- Alcohol vinegarNo flag
- Alcohol vinegarNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Acide citrique · E330No flag
- Gomme xanthane · E415No flag
- Acide citrique · E330No flag
- Sorbate de potassium · E202No flag
- Lutéine · E161bNo flag
- Extrait de tagète · E161bNo flag
- Extrait de paprika · E160cNo flag
- Emmental from franceNo flag
Show original label text
Pain de mie nature 48 % : farine de blé, eau, huile de colza, sucre, levure, sel, dextrose, propionate de calcium, farine de fève, mono - et diglycérides d'acides gras, gluten de blé, acide ascorbique. Garniture 52 % : jambon cuit standard 36 % (jambon de porc 24 %, eau, sel, sirop de glucose, dextrose, triphosphates, algues euchema transformées, ascorbate de sodium, nitrite de sodium), crudités 28 % (tomates 19 %, salade 9 %), mayonnaise allégée en matières grasses 23 % (eau, huile de colza, vinaigre d'alcool, jaune d'oeuf, amidon modifié, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, disulfite de potassium, acide citrique), sel, gomme xanthane, acide citrique, sorbate de potassium, lutéine (extrait de tagète), extrait de paprika), emmental français 13 %. % exprimés sur la garniture.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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