Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sandwich au pain de mie jambon fumé oeuf salade
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Pain de mie nature47.7%No flag
- Preservative0.2%No flag
- Propionate de calcium · E2820.2%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Broad bean flour<0.1%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Superior cooked ham21.1%No flag
- Ham10.6%No flag
- Preservative0.7%No flag
- Érythorbate de sodium · E3160.7%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouring0.3%No flag
- Reduced fat mayonnaise12.1%No flag
- Alcohol vinegar1.2%No flag
- Alcohol vinegarNo flag
- AntioxidantNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Acide citrique · E330No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- ColourNo flag
- Lutéine · E161bNo flag
- Extrait de paprika · E160cNo flag
- Hard boiled egg12.1%No flag
- Salade laitue iceberg7%No flag
Show original label text
47,5% pain de mie nature (farine de _blé_, eau, huile de colza, sucre, levure, sel, dextrose, conservateur : propionate de calcium ; farine de fève, émulsifiant : mono - et diglycérides d'acides gras ; _gluten de blé_, agent de traitement de la farine : acide ascorbique), 21% jambon cuit supérieur fumé (jambon de porc, sel, sirop de glucose, dextrose, conservateurs : érythorbate de sodium, nitrite de sodium ; arômes naturels), 12% mayonnaise allégée en matières grasses (eau, 3,6% huile de colza, vinaigre d'alcool, jaune d'_oeuf_, amidon modifié de maïs, sucre, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant : disulfite de potassium ; acidifiant : acide citrique), sel, épaississant : gomme xanthane ; acidifiant : acide citrique ; conservateur : sorbate de potassium ; colorants : lutéine, extrait de paprika), 12% _oeuf_ dur, 7% salade laitue iceberg.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Alternatives
No lower-concern alternatives are available for this product yet.
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