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- White Bread59.5%—
- Wheat Flour32.1%—›
- Wheat Flour16.5%—›
- E170i7.8%—
- Iron3.9%—›
- E3751.9%—
- Thiamin1.9%—›
- Water13.7%—›
- Salt0.8%—›
- Yeast0.8%—›
- Soya Flour0.8%—›
- Emulsifier0.8%—
- E4710.8%—
- Flour Treatment Agents0.8%—
- E3000.4%—
- E9200.4%—
- Rapeseed Oil0.8%—›
- Palm Fat0.8%—
- Wheat Starch8.5%—›
- Cooked Formed Ham with Added Water27%—
- Pork16.5%—›
- Water5.3%—›
- Salt0.8%—›
- Dextrose0.8%—›
- Stabilisers0.8%—
- E4510.4%⚠ Low
- E4520.2%⚠ Low
- E4500.2%⚠ Low
- Antioxidant0.8%—
- E3010.8%—
- Preservative2.3%—
- E2502.3%⚠ High
- Reduced Fat Spread13.5%—
- Vegetable Oils6.8%—›
- Rapeseed Vegetable Oils3.4%—›
- Palm Vegetable Oils3.4%—›
- Water3.4%—›
- Salt0.8%—›
- Whey Powder0.8%—
- Emulsifier0.8%—
- E4710.8%—
- Preservative0.6%—
- E2020.6%—
- Acidity Regulator0.3%—
- E3300.3%—
- Flavouring0.1%—
- Vitamin A<0.1%—›
- Colour<0.1%—
- E160a<0.1%—
- Vitamin D<0.1%—›
Show original label text
White Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Soya Flour, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Rapeseed Oil, Palm Fat, Wheat Starch], Cooked Formed Ham with Added Water (27%) [Pork, Water, Salt, Dextrose, Stabilisers (Triphosphates, Polyphosphates, Diphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Reduced Fat Spread [Vegetable Oils (Rapeseed, Palm), Water, Salt, Whey Powder (Milk), Emulsifier (Mono - and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Vitamin A, Colour (Carotenes), Vitamin D].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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