Image cache
Greenveil proxy cache
Asset write on fetch
- Sugar43.5%—›
- Cocoa butter21.6%—›
- Whole milk powder14.9%—›
- Cocoa paste10.8%—
- Butterfat5.4%—›
- Invert sugar syrup2.7%—›
- Humectants1.4%—
- E420ii1.4%—
- E11030.7%—
- Cognac—
- Williams—
- Calvados—
- Kirsch—
- Marc de Champagne—
- Dextrose0.2%—›
- Skimmed milk powder<0.1%—
- Maraschino—
- Emulsifier—
- Soya lecithin—›
- Flavouring—
Show original label text
sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, BEURRE fondu, sirop de sucre inverti, humectants: sirop de sorbitol, invertase, Cognac 1.6 %, Williams 1.4 %, Calvados 1.2 %, Kirsch 1.2 %, Marc de Champagne 0.8 %, dextrose, LAIT écrémé en poudre, Maraschino 0.4 %, émulsifiant: lécithine de SOJA, arômes
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
Recent scans
See allProducts you open appear here on this device.