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- Sugar50%—›
- Nibbed and ground hazelnuts25%—
- Cocoa butter12.5%—›
- Cocoa paste6.3%—
- Whole milk powder3.1%—›
- Skimmed milk powder1.6%—
- Cocoa powder0.8%—›
- Coconut oil0.4%—›
- Oil0.2%—›
- Palm oil<0.1%—›
- Palm kernel oil<0.1%—›
- En<0.1%—
- Ground almonds<0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Flavouring<0.1%—
- Walnut<0.1%—›
- Pistachio nuts—
- Walnut—›
- Cocoa—›
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sucre, éclats de NOISETTES et NOISETTES moulues13%, beurre de cacao, pâte de cacao, LAIT entier en poudre, LAIT écrémé en poudre, cacao en poudre, huile de coco, huile de palme et de palmiste (en proportion variable), AMANDES moulues, émulsifiant: lécithine de SOJA, arômes, NOIX, PISTACHES. Peut contenir du gluten, des oeufs et traces d'autres fruits à coque (noix). Cacao: 33% minimum dans le chocolat
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Per-ingredient concern · chemical identity, not food safety
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