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- Sugar42%—›
- Cocoa paste25%—
- Cocoa butter19.3%—›
- Ground almonds8%—
- Oil2.8%—›
- Palm oil1.4%—›
- Palm kernel oil0.7%—›
- En0.7%—
- Hazelnut1.4%—›
- Lait écrémé en poudre beurre fondu0.7%—
- Milk0.4%—›
- Milk0.2%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Flavouring<0.1%—
- Fruits coque<0.1%—
- Walnut<0.1%—›
- Cocoa<0.1%—›
- Dans chocolat<0.1%—
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Sucre, pâte de cacao, beurre de cacao, amandes moulues 8%, huile de palme et de palmiste (en proportion variable), noisettes moulues, lait écrémé en poudre beurre fondu (lait, lait entiere en poudre, émulsifiant: lecithine de soja, arômes. Peut contenir du gluten de œufs et traces d'autres fruits coque (noix). Cacao: 44% minimum dans chocolat.
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Per-ingredient concern · chemical identity, not food safety
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