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water, gluten-free wheat starch (13%), gluten-free oat flakes (13%), potato starch, rapeseed oil, yeast, dextrose, syrup (from sugar beet), thickener (hydroxypropyl methylcellulose), salt, psyllium husk, maltodextrin (from maize), apple fibre, acidity regulator (citric acid), emulsifier (mono - and diglycerides of fatty acids), preservative (calcium propionate)
Food health
Per-ingredient concern · chemical identity, not food safety
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