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  3. Havre brød
Havre brød
Fria·Plant Based Foods And Beverages · 7330242240098

Havre brød

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water43.5%—›
  • Gluten-free wheat starch13%—
  • Gluten-free oat flakes13%—
  • Potato starch6.5%—›
  • Rapeseed oil6.5%—›
  • Yeast6.5%—›
  • Dextrose5.5%—›
  • Syrup2.8%—
  • Sugar beet syrup2.8%—
  • Thickener1.4%—
  • E4641.4%—
  • Salt0.5%—›
  • Psyllium husk0.4%—›
  • Maltodextrin0.2%—›
  • Corn maltodextrin0.2%—
  • Apple fiber0.1%—
  • Acidity regulator<0.1%—
  • E330<0.1%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Preservative<0.1%—
  • E282<0.1%⚠ Low
Show original label text

water, gluten-free wheat starch (13%), gluten-free oat flakes (13%), potato starch, rapeseed oil, yeast, dextrose, syrup (from sugar beet), thickener (hydroxypropyl methylcellulose), salt, psyllium husk, maltodextrin (from maize), apple fibre, acidity regulator (citric acid), emulsifier (mono - and diglycerides of fatty acids), preservative (calcium propionate)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10PSYLLIC ACIDActiveNot assessed
  11. 11PSYLLIUMCompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed

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