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Bacon Hot Polish Sausage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 Feb 2025
Ingredients
- Bacon5.8%No flag
- Sodium nitrite · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Contains less than 2% of salt2.9%No flag
- Natural flavouring0.7%No flag
- E262ii<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Encased in natural casing<0.1%No flag
Show original label text
PORK, BEEF, WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE), CONTAINS LESS THAN 2% OF SALT, POTATO STARCH, NATURAL FLAVORING, DEXTROSE, SODIUM CITRATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE,. ENCASED IN NATURAL CASING.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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