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- Pasteurised cow S milk57.1%—
- Salt21.4%—›
- Lactic ferments10.7%—
- Présure micro bactériologique5.4%—
- Starch2.7%—›
- Colour1.3%—
- E160a0.7%—
- Tenir au frais0.7%—
- 2-6°C1.3%—
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Lait de vache pasteurisé, sel, ferments lactiques, présure micro bactériologique , amidon. Colorant: carotène. Origine du fromage: Hollande. Tenir au frais :2-6°C
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Per-ingredient concern · chemical identity, not food safety
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