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Fridays cheese sticks

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 1 Jan 2023

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheese sticks51.4%No flag
  • Part-skim mozzarella cheese26.4%No flag
  • Cultured part-skim milk25%No flag
  • Salt24.3%No flag›
  • Enzyme12.1%No flag›
  • Wheat flour water6.1%No flag
  • Wheat flour3%No flag›
  • Wheat flour1.5%No flag›
  • Niacin reduced iron0.8%No flag
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Soya oil1.5%No flag›
  • Modified food starch0.8%No flag›
  • Contains less than 2% of0.4%No flag
  • Salt0.4%No flag›
  • Dextrose0.2%No flag›
  • Egg white<0.1%No flag›
  • Dried garlic<0.1%No flag›
  • Spice<0.1%No flag›
  • Caramel · E150<0.1%No flag
  • Colour<0.1%No flag
  • Paprika extract · E160cNo flag
  • SugarNo flag›
  • YeastNo flag›
  • Yellow corn flourNo flag
  • Methylcellulose · E461No flag
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • Skimmed milkNo flag
  • OnionNo flag›
  • Sodium alginate · E401No flag
  • Marinara sauceNo flag
  • WaterNo flag›
  • Tomato concentrateNo flag
  • White distilled vinegarNo flag
  • Contains less than 2% ofNo flag
  • SugarNo flag›
  • Modified food starchNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • OnionNo flag›
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

cheese sticks: part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), wheat flour water, enriched bleached wheat flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid) soybean oil, modified food starch, contains less than 2% of: salt, dextrose, egg whites, dried garlic, spices, caramel (color), paprika extract, sugar, yeast, yellow corn flour, methylcellulose, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), nonfat milk, onion powder, sodium alginate: marinara sauce: water, tomato paste, white distilled vinegar, contains less than 2% of: sugar, modified food starch, salt, garlic powder, spices, onion powder, potassium sorbate and sodium benzoate (preservatives), citric acid, xanthan gum, contains: milk, wheat, egg,

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 1 Jan 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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