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- Prepared and packaged by50.8%—
- Helacor s50.8%—
- A24.6%—
- Estomba 468512.3%—
- Parque industrial ferreyra6.2%—
- Córdoba-argenti3.1%—
- Na1.5%—›
- R0.8%—
- N0.4%—
- E0.2%—
- N° 040027170.2%—
- Senasa n°<0.1%—
- X-i-05335<0.1%—
- R<0.1%—
- N<0.1%—
- P<0.1%—
- A—
- N°—
- 04042268—
- Imported into uruquay by—
- Asanova sa—
- Plácido ellauri 3439—
- 701—
- Montevideo—
- I—
- M—
- S—
- R—
- A—
- N° 24154—
- 104—
- Imported into chile by—
- Altas cumbres s—
- A—
- Puerto madero n°9687—
- Pudahuel—
- Santiago—
- Chili pepper—›
- Imported into paraguay by—
- Helacor paraguay s—
- A—
- Avda—
- Silvio pettirossi casi arroyo itay—
- Luque central—
- Paraguay—
- R—
- S—
- P—
- A—
- No—›
- 048213—
- Lot—
- Elab date—
- Expiration—
- View printing on container—
- Keep in freezer at—
- 18°c—
- Once the product is thawed—
- Do not refreeze—
- Ingredients—
- Fluid milk—
- Pastry bath—
- Chili pepper—›
- Chocolate coating—
- Milk cream—›
- Sugar—›
- Glucose syrup—›
- Emulsifiers—
- E471—
- E412—
- Stabiliser—
- E466⚠ Low
- Gaofin gum—
- E407⚠ Low
- Tea—›
- Artificial flavouring—
- Derivatives—
Show original label text
prepared and packaged by: helacor s,a, - estomba 4685 - parque industrial ferreyra, córdoba-argenti - na - r,n,e: n° 04002717 - senasa n°: x-i-05335 - r,n,p,a, n°: 04042268 / imported into uruquay by: asanova sa, plácido ellauri 3439/701, montevideo - uruguay i,m, s,r,a, n° 24154/104/ imported into chile by: altas cumbres s,a, - puerto madero n°9687 - pudahuel - santiago - chile/ imported into paraguay by: helacor paraguay s,a,/avda, silvio pettirossi casi arroyo itay - luque central - paraguay/ r,s,p,a, no, 048213/ lot / elab date, /expiration: view printing on container, / keep in freezer at - 18°c/once the product is thawed, do not refreeze, / ingredients: fluid milk, pastry bath (for chile: chocolate coating), milk cream, sugar, glucose syrup, emulsifiers (mono and diglycerides of fatty acids, guar gum), stabilizers (carboxymethylcellulose, gaofin gum, carrageenan, tea/artificial flavoring, contains: milk and soy derivatives,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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