Declared allergens
This product declares Dairy, Gluten, Lupin, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Brotbackmischung: Roggenmischbrot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Lupin
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sourdough4.3%No flag
- Natürlich fermentiert2%No flag
- Iodised salt1%No flag
- Kaliumjodat · E9170.5%No flag
- Trocken1%No flag
- Äpfelsäure · E2960.1%No flag
- Flour treatment agent<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- Hergestellt in einem Betrieb<0.1%No flag
- In dem auch Sesam<0.1%No flag
- Lupin beanNo flag
- Ei verarbeitet werdenNo flag
Show original label text
Roggenmehl (47%), Weizenmehl (45%), getrockneter Sauerteig (Roggenmehl, natürlich fermentiert), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trocken - hefe, Zucker, Gerstenmalzmehl, Säuerungsmittel: Äpfelsäure, Malzextrakt (Gerste, Roggen), Mehlbehandlungsmittel: Ascorbinsäure. Hergestellt in einem Betrieb, in dem auch Sesam, Soja, Lupine, Milch und Ei verarbeitet werden.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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