Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Fried noodle
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetable ol21.2%No flag
- Tapioca starch10.6%No flag
- Thickener<0.1%No flag
- E412<0.1%No flag
- Acidity ragulor<0.1%No flag
- E500i<0.1%No flag
- E501i<0.1%No flag
- Stabiliser<0.1%No flag
- E4511<0.1%No flag
- Food enhancer monosodium glutamate<0.1%No flag
- Synthetic chicken flavour<0.1%No flag
- Contains antioxidant TBHQ<0.1%No flag
- Sweet soy sauce<0.1%No flag
- Food enhancer monosodium glutamate<0.1%No flag
- Preservative9.9%No flag
- Sodium berzoate9.9%No flag
Show original label text
Wheat flour, vegetable ol, tapioca starch, salt, thickener (E412), acidity ragulor (E500i, E501i), stabilizer (E4511). SEASONING: Salt, sugar, food enhancer monosodium glutamate, garlic powder, synthetic chicken flavour, white pepper powder and chilli powder. OIL : palm oil and onion (contains antioxidant TBHQ). SWEET SOY SAUCE: Sugar, water, salt, soybean, food enhancer monosodium glutamate, preservatives (sodium berzoate).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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