# Fried Pickle and Ranch Dip

URL: https://app.greenveil.ai/product/fried-pickle-and-ranch-dip-0850010222165
Barcode: 0850010222165

> Fried Pickle and Ranch Dip. Greenveil's read: consider avoiding (food-health band "critical"). Contains 4 declared allergens. 1 additive of concern. Assessed from 3 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 4

## Ingredients

- Tion facts (50%)
- About 23 (25%)
- Serving size (12.5%)
- Amount prsenig 50 (6.25%)
- Total fat (3.125%)
- Saturated fat (2.5%)
- Trans fat og (0.3125%)
- Cholestarol (0.15625%)
- M 10% dv (0.078125%)
- Total carbohydrate (0.0390625%)
- Dietary fiber og (0.01953125%)
- Total sugars (0.009765625%)
- Includes ader sig proteln 29 (0.0048828125%)
- Vitamin d omg (0.00244140625%)
- Calcium (0.001220703125%)
- Iron ômg (0.0006103515625%)
- Potassium (0.00030517578125%)
- Daily values are based on 2‚000 calorie diet (0.000152587890625%)
- S (0.0000762939453125%)
- Cream cheese (0.00003814697265625%)
- Dill pickle relish (0.000019073486328125%)
- Breadcrumbs (0.0000095367431640625%)
- Celery (0.00000476837158203125%)
- Contains 2% and less of (0.000002384185791015625%)
- Ranch seasoning (0.0000011920928955078125%)
- Lemon juice (5.960464477539062e-7%)
- Maltodentr ddextrose (2.980232238769531e-7%)
- E262ii (1.4901161193847656e-7%)
- Salt (7.450580596923828e-8%)
- Spice (3.725290298461914e-8%)
- Egg white lysozyme (1.862645149230957e-8%)
- Nisin preparation (9.313225746154785e-9%)
- Potassium sorbate preservatie gum (4.6566128730773926e-9%)
- E414 (2.3283064365386963e-9%)
- Garlic (1.1641532182693481e-9%)
- Onion (5.820766091346741e-10%)
- Dill (2.9103830456733704e-10%)
- Celery salt (1.4551915228366852e-10%)
- Actured by (7.275957614183426e-11%)
- Easley (3.637978807091713e-11%)
- 29642 aveable fried pickle flavor ▪ great on bu (3.637978807091713e-11%)

_Assessed by Greenveil._