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Pending enrichment
- Pork skins84.2%—
- Salt3.2%—›
- E6213.2%⚠ Moderate
- Coating3.2%—›
- Non-dairy cream3.2%—
- Salt1.6%—›
- Sugar—›
- Hydrolysed soy protein—
- Spice mix—
- Lemongrass—›
- Kaffir lime leaf—
- Red hot chili—
- E330—
- E621⚠ Moderate
- Lime flavouring—
- Lime oil—›
- Essential oil—›
- Citra fresh—
- E627⚠ Low
- E631⚠ Low
- Spicy seasoning—
- Salt—›
- Paprika—›
- Spice—›
- Dextrose—›
- Hydrolyzed corn—
- Soy proteins—›
- Corn starch—›
- Sugar—›
- Garlic—›
- Paprika—›
- E160b⚠ Low
- Less than 2% calcium silicate added to prevent caking—
- Soya oil—›
- Canola oil1.6%—›
Show original label text
Pork skins, salt, monosodium glutamate, seasonings (non-dairy cream, salt, sugar, hydrolyzed soy protein, spice mix (lemongrass, kaffir lime leave powder, red hot chili), citric acid, monosodium glutamate, lime flavor (lime oil (essential oil), citra fresh), disodium guanylate, disodium inosinate), spicy seasoning (salt, paprika & spices, dextrose, hydrolyzed corn & soy proteins, corn starch, sugar, garlic, extractives of paprika & annatto. less than 2% calcium silicate added to prevent caking ) soybean oil or canola oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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