Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Vanilla Lowfat Greek Yogurt
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasteurized skimmed milk53.1%No flag
- Native corn starch5.9%No flag
- Natural flavouring2.5%No flag
- Pectin · E440a1.7%No flag
- Fruit0.8%No flag
- Colour0.4%No flag
- Steviol glycosides · E9600.2%No flag
- Live active cultures<0.1%No flag
- Bifidus<0.1%No flag
- ParacaseiNo flag
Show original label text
CULTURED PASTEURIZED NONFAT MILK, MILK PROTEIN CONCENTRATE, PASTEURIZED CREAM, NATIVE CORN STARCH, NATURAL FLAVOR, PECTIN, FRUIT AND VEGETABLE JUICE CONCENTRATE (COLOR), STEVIOL GLYCOSIDES, SEA SALT. LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, BIFIDOBACTERIUM, L. ACIDOPHILUS, L. PARACASEI.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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