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Greenveil proxy cache
Asset write on fetch
- Yogurt53.1%—›
- Cultured pasteurized grade a cream27%—
- Milk13.1%—›
- Condensed skimmed milk6.5%—
- Skimmed milk powder3.3%—
- Whey protein1.6%—›
- E440a0.8%—
- Salt0.8%—›
- Water23.4%—›
- Dehydrated onion11.7%—
- CONTAINS 1% and LESS5.9%—
- Salt5.9%—›
- Onion2.9%—›
- Modified corn starch1.5%—›
- Sugar0.7%—›
- Yeast extract0.4%—›
- Garlic0.2%—›
- E415<0.1%—
- Spice<0.1%—›
- E407<0.1%⚠ Low
- E414<0.1%—
- E330—
- E211⚠ Moderate
- E202—
- Preservative—
Show original label text
YOGURT (CULTURED PASTEURIZED GRADE A CREAM AND MILK, CONDENSED SKIM MILK, NON FAT DRY MILK, WHEY PROTEIN CONCENTRATE, PECTIN, SALT), WATER, DEHYDRATED ONION, CONTAINS 1% OR LESS: SALT, ONION POWDER, MODIFIED CORNSTARCH, SUGAR, YEAST EXTRACT, GARLIC, XANTHAN GUM, SPICES, CARRAGEENAN, GUM ARABIC, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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