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- Cultured Pasteurized Nonfat Grade A Milk53.6%—
- Inulin23.2%—›
- Corn Starch11.6%—›
- Natural flavouring2.5%—
- E440a2.5%—
- Fruit Juice Concentrate2.5%—
- E9602.1%—
- E2961%—
- Salt<0.1%—›
- Lactobacillus Bulgaricus<0.1%—›
- Streptococcus Thermophilus<0.1%—›
- Lactobacillus Acidophilus<0.1%—›
- Bifidus<0.1%—
- Lactobacillus Casei0.7%—›
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Cultured Pasteurized Nonfat Grade A Milk, Inulin, Corn Starch, Natural Flavors, Pectin, Fruit Juice Concentrate, Steviol Glycosides, Malic Acid, Salt, Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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