Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 May 2026
Vanilla Greek Lowfat Yogurt
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasteurized skimmed milk50%No flag
- Milk protein concentrate pasteurized cream25%No flag
- Native corn starch vegetable juice concentrate12.5%No flag
- Colour12.5%No flag
- Natural flavouring6.3%No flag
- Pectin · E440a3.1%No flag
- Fruit1.6%No flag
- Steviol glycosides · E9600.8%No flag
- Live active cultures0.4%No flag
- Thermophilus lNo flag
- BulgaricusNo flag
- BifidusNo flag
Show original label text
cultured pasteurized nonfat milk, milk protein concentrate pasteurized cream, native corn starch vegetable juice concentrate (color) natural flavor, pectin, fruit and steviol glycosides, sea salt, 5% 3% live active cultures: s, thermophilus l, bulgaricus, bifidobacterium, l, acidophilus, l, paracasei contains: milk
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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