Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whole Milk Greek Yogurt
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Cultured pasteurized grade a nonfat milk56.3%No flag
- Contains the following live10.9%No flag
- Microbial culture5.5%No flag
- Bifidus0.7%No flag
Show original label text
CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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