Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
fries
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Potatoes vegetable oil58.3%No flag
- Wheat flour modified corn starch rice flour20.8%No flag
- Yellow com neal salt baking powder10.4%No flag
- Malted barley flour guar gum dextrose sodium acid pyrophosphate5.2%No flag
- To help retain colour5.2%No flag
- Barley ● ingrédients2.6%No flag
- Pommes de terre1.3%No flag
- Huile végétale0.7%No flag
- Huile de soya et0.3%No flag
- Ou huile de canola0.3%No flag
- Farine de blé amidon de maïs modifié farine de riz semoule de mais jaune sel0.3%No flag
- Poudre à pâte0.2%No flag
- Farine d'orge -> -> de guar dextrose acide de sodium<0.1%No flag
- Aide à maltée pyrophosphate préserver la couleur<0.1%No flag
- Contient<0.1%No flag
- Ble orge ● low in no cholesterol saturated fat sans new faible en grassature 19% 5% 1% 4% ques2.6%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
potatoes vegetable oil (soybean oil and/or canola oil). wheat flour modified corn starch rice flour. yellow com neal salt baking powder • malted barley flour guar gum dextrose sodium acid pyrophosphate (to help retain colour) • contains: wheat • barley ● ingrédients: pommes de terre • huile végétale (huile de soya et/ou huile de canola) farine de blé amidon de maïs modifié farine de riz semoule de mais jaune sel. poudre à pâte. farine d'orge -> -> de guar dextrose acide de sodium (aide à maltée pyrophosphate préserver la couleur) contient: ble orge ● low in no cholesterol saturated fat sans new faible en grassature 19% 5% 1% 4% ques
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.