Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cheese-Stuffed Poblano Peppers With Tomato Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Roasted poblano peppers53.8%No flag
- Asadero cheese23.1%No flag
- Pasteurised milk11.5%No flag
- Acetic acid · E2605.8%No flag
- Calcium chloride · E5090.6%No flag
- Palm olein2.9%No flag
- Colour1.4%No flag
- Tomato sauce0.4%No flag
Show original label text
Roasted poblano peppers, asadero cheese (pasteurized milk, acetic acid, salt, sodium citrate, calcium chloride, rennet), egg whites, vegetable oil (canola and palmolein), wheat flour, paprika (color), salt; tomato sauce: tomato, water, onion, salt, garlic, spices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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