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Magermilch, Zucker, Rahm 15%, Weizenmehl fianzenfette und - öle (Kokosnuss, Sonnenblume), Glukosesirup, mageres Kakaopul - er 2.2%, Haselnuss 1.8%, Molkenpulver, Kakaomasse, Eigelb (aus Freilandhaltung! Magermilchpulver, färbende Lebensmittelkonzentrate (Apfel, rote Bete, Karotte, Hi - biskus Melasse), Kakaobutter, Emulgator (Lecithine), Vollmilchpulver, Kakaopulver 0.3%, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehi), Salz, Karamelizuckers - rup natürliches Vanillearoma, Vanilleextrakt. Rainforest Alliance-zertifiziert. Mehr formationen unter ra.org, Kann Mandeln, Walnüsse, Cashewnüsse, Pecannüsse, Pistazien, Macadamianüsse, Roggen, Hafer. Gerste enthalten. choc olat avec masse a glacer grasse noisette au cacao 6% gots fail agle 12054329 Bei-18°C A
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