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0028400780971

frit

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium guanylate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 14 Sep 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Corn51.9%No flag›
  • Vegetable oil24%No flag›
  • Corn12%No flag›
  • Canola oil12%No flag›
  • And less than 2% of whey12%No flag
  • Buttermilk6%No flag›
  • Salt3%No flag›
  • Corn maltodextrin1.5%No flag
  • Tomato0.8%No flag›
  • Monosodium glutamate potassium salt0.4%No flag
  • Dextrose0.2%No flag›
  • Onion<0.1%No flag›
  • Cheddar purder<0.1%No flag
  • Lactose<0.1%No flag›
  • Skimmed milk<0.1%No flag
  • SugarNo flag›
  • Citric ac naturalNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • Enzymes garlic flavorsNo flag
  • Annatto · E160bNo flag
  • Disodium inosinate disodium guanylateNo flag
  • SpiceNo flag›
  • Vegetable juiceNo flag›
  • ColourNo flag
  • And turmeric extracts · E100No flag
  • IngredientsNo flag
  • Frito-lay incNo flag
  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

corn, vegetable oil (corn and/or canola oil), and less than 2% of whey, buttermilk, salt, corn maltodextrin, tomato powder, monosodium glutamate potassium salt, dextrose, onion powder, cheddar purder, lactose, skim milk, sugar, citric ac natural (milk, cheese cultures, salt, enzymes garlic flavors, annatto extracts, disodium inosinate disodium guanylate, spices, vegetable juice (color), and turmeric extracts. contains milk ingredients. frito-lay inc.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 14 Sep 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

27 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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