Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Dec 2025
Frit ravich cocteleo
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 14 Dec 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Blat de moro25%No flag
- Blat i patata25%No flag
- Oli de girasol fècula de patata14%No flag
- Midó de blat de moro9%No flag
- Aroma de xili13.5%No flag
- Exhausteur de goût1.7%No flag
- E6211.7%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Acidifiant0.8%No flag
- E3300.8%No flag
- Poud0.4%No flag
- E500ii0.4%No flag
- Levure0.2%No flag
- Correcteur d'acidité0.1%No flag
- E5260.1%No flag
- Et curcuma<0.1%No flag
- Peut com EN-MIX OF FRIED and BAKED CHILLI-FLAVOURED soja<0.1%No flag
- Lait et moutarde<0.1%No flag
- ProductsNo flag
- IngredientsNo flag
- ComNo flag
- Su potato starchNo flag
- Chili flavouring starchNo flag
- Paprika powderNo flag
- Flavour enhancersNo flag
- 6 621 E dextroseNo flag
- FlavouringNo flag
- Onion powder presentative powderNo flag
- Smoke colouringNo flag
- E160cNo flag
- Faunal sa enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E3309 acidity regulatorNo flag
- E526No flag
- Tunkk MyNo flag
- MustardNo flag
- 0.99 e631No flag
- E330No flag
- E626No flag
Show original label text
Farina (blat de moro, blat i patata) (51%), oli de girasol fècula de patata (14%), midó de blat de moro (9%), aroma de xili (6 [sal, midó de blat de moro, pebre vermell en pols, potenciadors de gust (E-621, E-631, E-627), dextrosa, aroma, ceba en pols, conserva (E-262ii), tomàquet en pols, colorant (E-160c) aroma de fum sal potenciador de gust (E-621), acidulant (E-330 gasificant (E50 llevat, correctiu de l'acidesa (E-526) i cúrcuma. Pot cont mostassa. FOUR, SAVEUR CHILI. FR-MÉLANGE DE PRODUITS APERITIES FRITS ET CUTS. Ingrédients: Farine (maïs, blé et pomme de terre)(51%) huile de tournesol, fécule de pommes de terre (14%), amidon de mais (9%) arôme chili (6%) [sel, amidon de maïs, paprika en poudre, exhausts de goût (E-621, E-631, E-627), dextrose, arôme, oignon en poudre fumé], sel, exhausteur de goût (E-621), acidifiant (E330) poud (E-500ii), levure, correcteur d'acidité (E-526) et curcuma. Peut com EN-MIX OF FRIED AND BAKED CHILLI-FLAVOURED soja, lait et moutarde. PRODUCTS. Ingredients: Flour (com, wheat, and potato) (51%) su potato starch (14%), corn starch (9%), chili flavouring starch, paprika powder, flavour enhancers (6 621 E dextrose, flavouring, onion powder presentative powder, smoke colouring (E 160c) and faunal sa enhancer (E621) acidulant (E3309 acidity regulator (E 526) and tunkk My and mustard. 0.99 E631 (E-330) (E-626)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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