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  2. Doritos Salsa Verde Tortilla Chips
Doritos Salsa Verde Tortilla Chips
Frito Lay·0028400516327

Doritos Salsa Verde Tortilla Chips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn53.6%—›
  • Vegetable oil23.2%—›
  • Corn11.6%—›
  • Canola5.8%—›
  • And sunflower oil5.8%—›
  • Maltodextrin11.6%—›
  • Made from corn11.6%—
  • Salt0.2%—›
  • E6210.2%⚠ Moderate
  • Dextrose0.2%—›
  • Jalapeno pepper0.2%—›
  • Tomato0.2%—›
  • Paprika0.2%—›
  • Onion0.2%—›
  • E3300.2%—
  • Modified corn starch0.2%—›
  • Natural and artificial flavouring0.2%—
  • Natural chicken flavouring0.2%—
  • Spice0.2%—›
  • Garlic0.2%—›
  • Vinegar0.2%—›
  • Corn syrup solids artificial color0.2%—
  • E1100.1%⚠ High
  • E129<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • Parsley0.2%—›
  • And lemon juice0.2%—›
  • Not a significant source of added sugars0.2%—
  • Frito-lay plano0.2%—
  • Tx © 201 6600.2%—
  • Frito lay r) jn site @ fritolay.com7.1%—
Show original label text

corn, vegetable oil (corn, canola, and/or sunflower oil), maltodextrin (made from corn), salt, monosodium glutamate, dextrose, jalapeño powder, tomato powder, paprika, onion, citric acid, modified corn starch, natural and artificial flavors (including natural chicken flavor), spices, garlic, vinegar, corn syrup solids artificial color (yellow 6 lake, red 40 lake, blue 1 lake), parsley, and lemon juice. not a significant source of added sugars. frito-lay plano, tx © 201 660, frito lay r) jn site @ fritolay.com

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16CAPSICUMCompoundNot assessed
  17. 17TOMATOCompoundNot assessed
  18. 18PAPRIKACompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20HETASTARCHCompoundNot assessed
  21. 21SPICECompoundNot assessed
  22. 22GARLICCompoundNot assessed
  23. 23ACETIC ACIDActiveNot assessed
  24. 24VINEGARCompoundNot assessed
  25. 25PARSLEYCompoundNot assessed
  26. 26LEMON JUICECompoundNot assessed

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