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  3. French Onion Dip
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Frito Lay·Condiments · 02842630

French Onion Dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water45.1%—›
  • Canola oil23%—›
  • Modified corn starch16%—›
  • Onion9%—›
  • Sugar2.5%—›
  • Whey protein2.5%—›
  • Butterfat2%—›
  • Hydrolyzed corn gluten—›
  • Hydrolyzed wheat gluten—›
  • Onion—›
  • Salt—›
  • E621⚠ Moderate
  • Yeast extract—›
  • Sour cream—
  • Sour cream—
  • Skimmed milk—
  • Skimmed milk—
  • Cream—›
  • Natural flavouring—
  • E270—
  • E415—
  • E260—
  • E472e—
  • Colour—
  • E102⚠ High
  • E330—
  • E301—
Show original label text

WATER, CANOLA OIL, MODIFIED CORN STARCH, ONION, SUGAR, WHEY PROTEIN CONCENTRATE, BUTTER OIL, HYDROLYZED CORN GLUTEN 2%, HYDROLYZED WHEAT GLUTEN, ONION POWDER, SALT, MONOSODIUM GLUTAMATE, YEAST EXTRACT, SOUR CREAM (CULTURED CREAM, SKIM MILK), SKIM MILK, CREAM, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, ACETIC ACID, DATEM, ARTIFICIAL COLOR (YELLOW 5), CITRIC ACID, SODIUM ASCORBATE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06WHEY PROTEINCompoundNot assessed
  7. 07Bovine whey proteinsCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09CREAMCompoundNot assessed
  10. 10hydrolyzed corn glutenCompoundNot assessed
  11. 11Protein hydrolyzates, wheat glutenCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13YEASTCompoundNot assessed

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