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Frito Lay·0028400159074

fritos

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Ingredients51.9%—
  • Spice24%—›
  • Natural flavouring2.5%—
  • Onion2.5%—›
  • Sodium protein 2g vitamin d omcg calcium 30mg iron 0.3mg potassium 40mg 0% 2% 0% 0% not a significant source of added sugars2.5%—
  • The % daily value2.5%—
  • Dv2.5%—›
  • Tells you how much a nutrient in a serving of food contributes to a daily diet 2.000 calories a day is used for general nutrition advice incredients2.5%—
  • Corn2.5%—›
  • Corn oil2.5%—›
  • Spicy jalapeño seasoning2.5%—
  • Maltodextrin1.3%—›
  • Made from corn1.3%—
  • Salt2.5%—›
  • Monosodium clutamate2%—
  • Whey1%—›
  • Dextrose0.5%—›
  • Diacetate0.3%—›
  • Sugar0.1%—›
  • Sour cream<0.1%—
  • Cultured cream skim milk<0.1%—
  • Modified corn starch<0.1%—›
  • Sunflower ol canola oil corn syrup solids<0.1%—
  • Garlic powder jalapeñio peppers—
  • And artificial lavor—
  • Frito-lay—
  • Inc—
  • Plano—
  • Tx 7 099 © 2004erica—
  • Inc—
  • R fritolay—
Show original label text

tess than 1g contains milk ingredients. spices, natural flavors, onion powder, sodium protein 2g vitamin d omcg calcium 30mg iron 0.3mg potassium 40mg 0% 2% 0% 0% not a significant source of added sugars. * the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet 2.000 calories a day is used for general nutrition advice incredients: corn, corn oil, spicy jalapeño seasoning (maltodextrin [made from corn), salt, monosodium clutamate, whey, dextrose. diacetate, sugar, sour cream [cultured cream skim milk], modified corn starch, sunflower ol canola oil corn syrup solids, garlic powder jalapeñio peppers, and artificial lavor). frito-lay, inc. plano, tx 7 099 © 2004erica, inc (r fritolay

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SPICECompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03CORN OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 103-Oxobutanoic acidActiveNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed

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