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  3. Ruffles Cheddar & Sour Cream
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Frito Lay·Snacks · 0028400236980

Ruffles Cheddar & Sour Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingredients62.5%—
  • Potatoes62.5%—›
  • Vegetable Oil18.8%—›
  • Sunflower9.4%—›
  • Corn4.7%—›
  • And Canola Oil4.7%—
  • Cheddar and Sour Cream Seasoning9.4%—
  • Maltodextrin4.7%—›
  • Made From Corn4.7%—
  • Salt2.3%—›
  • Whey1.2%—›
  • Cheddar Cheese0.6%—
  • Milk0.3%—›
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Onion0.3%—›
  • Corn Oil0.1%—›
  • E621<0.1%⚠ Moderate
  • Natural and artificial flavouring<0.1%—
  • Buttermilk<0.1%—›
  • Canola Oil—›
  • Sour Cream—
  • Sour cream—
  • Skimmed milk—
  • Lactose—›
  • Butter—›
  • Cream—›
  • Salt—›
  • Sodium Caseinate—›
  • Yeast Extract—›
  • E330—
  • Skimmed milk—
  • Blue Cheese—›
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E270—
  • Garlic—›
  • Colour—
  • E110⚠ High
  • E102⚠ High
  • Whey Protein Isolate—
  • Sunflower Oil—›
  • And Milk Protein Concentrate—
  • Ingredients9.4%—
Show original label text

Ingredients: Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Cheddar & Sour Cream Seasoning (Maltodextrin [Made From Corn], Salt, Whey, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Onion Powder, Corn Oil, Monosodium Glutamate, Natural and Artificial Flavor, Buttermilk, Canola Oil, Sour Cream [Cultured Cream, Skim Milk], Lactose, Butter [Cream, Salt], Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Lactic Acid, Garlic Powder, Artificial Color [Including Yellow 6, Yellow 5], Whey Protein Isolate, Sunflower Oil, and Milk Protein Concentrate). CONTAINS MILK INGREDIENTS.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed

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