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Frito Lay Variety pack
Frito LayChips And Fries · 0028400689823

Frito Lay Variety pack

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 25 Apr 2026

Ingredients

  • Potatoes50.7%No flag
  • Corn starch24.6%No flag
  • Corn oil12.3%No flag
  • Sugar0.5%No flag
  • Salt0.3%No flag
  • Soya lecithin0.3%No flag
  • Onion0.3%No flag
  • Maltodextrin0.3%No flag
  • Corn maltodextrin0.3%No flag
  • Tomato0.3%No flag
  • Garlic0.3%No flag
  • Yeast0.3%No flag
  • Soya oil0.3%No flag
  • Natural flavouring0.3%No flag
  • Sunflower oil0.3%No flag
  • Paprika0.3%No flag
  • Acacia gum · E4140.3%No flag
  • Paprika extracts · E160c0.3%No flag
  • Annatto · E160b0.3%No flag
  • Caramel color · E150a0.3%No flag
  • Popcorn0.3%No flag
  • Vegetable oil0.3%No flag
  • Corn0.1%No flag
  • Canola<0.1%No flag
  • And sunflower oil<0.1%No flag
  • Natural flavouring0.3%No flag
  • Whey0.3%No flag
  • Maltodextrin0.3%No flag
  • Corn maltodextrin0.3%No flag
  • Buttermilk0.3%No flag
  • Cheddar cheese0.3%No flag
  • Milk0.1%No flag
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Salt0.3%No flag
  • Potatoes0.3%No flag
  • Corn starch0.3%No flag
  • Corn oil0.3%No flag
  • Sugar0.3%No flag
  • Maltodextrin0.3%No flag
  • Corn maltodextrin0.3%No flag
  • Salt0.3%No flag
  • Soya lecithin0.3%No flag
  • Dextrose0.3%No flag
  • Whey0.3%No flag
  • Whey protein0.3%No flag
  • Onion0.3%No flag
  • Cheddar cheese0.3%No flag
  • Milk0.1%No flag
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Monosodium glutamate · E6210.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Citric acid · E3300.3%No flag
  • Colour0.3%No flag
  • Yellow 6 lake · E1100.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Yellow 5 lake · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 5 · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Skimmed milk0.3%No flag
  • Natural and artificial flavouring0.3%No flag
  • Garlic0.3%No flag
  • Disodium inosinate · E6310.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E6270.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Potatoes0.3%No flag
  • Corn starch0.1%No flag
  • Corn oil<0.1%No flag
  • Sugar<0.1%No flag
  • Sea salt<0.1%No flag
  • Soya lecithinNo flag
  • DextroseNo flag
  • Annatto · E160bNo flag
  • CornmealNo flag
  • CornmealNo flag
  • Ferrous sulfateNo flag
  • Niacin · E375No flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Vegetable oilNo flag
  • CornNo flag
  • CanolaNo flag
  • And sunflower oilNo flag
  • WheyNo flag
  • Cheddar cheeseNo flag
  • MilkNo flag
  • Microbial cultureNo flag
  • SaltNo flag
  • EnzymeNo flag
  • MaltodextrinNo flag
  • Corn maltodextrinNo flag
  • Artificial flavouringNo flag
  • SaltNo flag
  • Whey proteinNo flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Lactic acid · E270No flag
  • Citric acid · E330No flag
  • ColourNo flag
  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Dried potatoes, corn starch, corn oil, sugar, salt, soy lecithin, onion powder, maltodextrin (from corn), tomato powder, garlic powder, yeast, soybean oil, natural flavors, sunflower oil, paprika, acacia gum, paprika extracts, annatto extracts, caramel color. Popcorn, vegetable oil (corn, canola, and/or sunflower oil), natural flavor, whey, maltodextrin (from corn), buttermilk, cheddar cheese (milk, cultures, salt, enzymes), salt. Dried potatoes, corn starch, corn oil, sugar, maltodextrin (from corn), salt, soy lecithin, dextrose, whey, whey protein concentrate, onion powder, cheddar cheese (milk, cultures, salt, enzymes), monosodium glutamate, citric acid, artificial color (yellow 6 lake, yellow 5 lake, yellow 5, yellow 6), skim milk, natural and artificial flavors, garlic powder, disodium inosinate, disodium guanylate. Dried potatoes, corn starch, corn oil, sugar, sea salt, soy lecithin, dextrose, annatto extracts. Enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower oil), whey, cheddar cheese (milk, cultures, salt, enzymes), maltodextrin (from corn), artificial flavors, salt, whey protein concentrate, monosodium glutamate, lactic acid, citric acid, artificial color (yellow 6).

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 25 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 36 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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